Punjab Grass is an exceptional fodder crop, valued for its rich nutritional profile and adaptability. With protein content at 11.30%, fat at 6.36%, fiber at 48.30%, and carbohydrates at 34.40%, it provides a well-balanced diet for a variety of livestock including cows, buffaloes, goats, and sheep. This grass can be used both as green and dry fodder, offering flexibility similar to sorghum husk and allowing farmers to tailor feeding strategies according to seasonal availability and animal needs.

One of the standout features of Punjab Grass is its excellent germination capacity, enabling it to be sown throughout the year for consistent fodder supply. For optimal results, a seeding rate of 4 kg per acre is recommended, ensuring robust and healthy growth. The grass exhibits rapid growth, making it one of the fastest-growing fodder crops—farmers can expect 6 to 7 cuttings from a single planting, maximizing yield and efficiency.

In addition, Punjab Grass features soft, thorn-free stems, which not only make it easy to handle but also highly palatable and safe for animals to consume. This combination of high nutritional value, flexibility in use, vigorous growth, and ease of consumption makes Punjab Grass a preferred choice for sustainable and productive livestock farming.